Bites & Bowl
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Small Bites

Our small bites are designed to be shared, mixed, and matched. They're the perfect way to start a meal or enjoy a lighter bite with a drink.

A shared platter of crispy squid, charred edamame, and pork belly bites on a rustic ceramic plate

Crispy Squid

Lightly battered squid, fried until golden, served with a zesty lemon aioli and a sprinkle of smoked paprika.

$18

Gluten-free option available

Charred Edamame

Edamame pods tossed in chilli oil and flaky sea salt, finished with a squeeze of fresh lime.

$12

Vegan

Pork Belly Bites

Slow-cooked pork belly, crisped to order, glazed with apple and a touch of star anise.

$16

Bowls & Seasonal Plates

Our bowls and seasonal plates are built around the best produce of the moment. They're generous, balanced, and full of flavour.

A hearty seasonal bowl with grilled chicken, quinoa, avocado, and greens

Grilled Chicken Bowl

Free-range chicken breast, chargrilled and sliced over a bed of quinoa, rocket, avocado, and a lemon-tahini dressing.

$26

Gluten-free

Slow-Cooked Lamb Shoulder

Lamb shoulder braised until tender, served with roasted root vegetables, mint salsa, and pan juices.

$32

Pan-Seared Salmon

Fresh salmon fillet, crispy skin, served with a citrus and fennel salad and a light herb oil.

$30

Gluten-free

From the Grill

Our grill section features premium cuts cooked over open flame, with simple, robust accompaniments.

A grilled meat platter with sliced ribeye steak, lamb cutlets, and chicken skewers

Ribeye Steak

Grass-fed ribeye, chargrilled to your liking, topped with café de Paris butter and served with hand-cut chips.

$38

Gluten-free option available

Lamb Cutlets

New Zealand lamb cutlets, marinated in rosemary and garlic, grilled and served with a minted pea purée.

$34

Chicken Thigh Skewers

Free-range chicken thighs, marinated in smoked paprika and lemon, grilled and served with a yoghurt dip.

$24

Gluten-free

From the Coast

We work closely with local fishers to bring the freshest seafood to your table, prepared simply to let the quality shine.

A pan-seared snapper fillet with brown butter and capers on a ceramic plate

Pan-Fried Snapper

Fresh snapper fillet, pan-fried until golden, served with brown butter, capers, and seasonal greens.

$36

Gluten-free

Green-Lipped Mussels

New Zealand green-lipped mussels steamed in white wine, garlic, and parsley, served with grilled sourdough.

$28

Seared Scallops

Plump scallops seared until caramelised, served on a silky cauliflower purée with crispy pancetta.

$30

Gluten-free option available

Plant-Based

Our plant-based dishes are designed to be just as bold and satisfying as everything else on the menu, using seasonal vegetables, grains, and legumes.

A roasted cauliflower steak with romesco sauce, toasted almonds, and fresh herbs

Roasted Cauliflower Steak

Thick-cut cauliflower roasted until tender, served with romesco sauce, toasted almonds, and fresh herbs.

$24

Vegan, gluten-free

Lentil and Walnut Salad

French lentils tossed with roasted walnuts, pickled red onion, parsley, and a mustard vinaigrette.

$22

Vegan, gluten-free

Charred Broccoli

Broccoli florets charred and tossed in a creamy tahini dressing with chilli flakes and sesame seeds.

$18

Vegan, gluten-free

Sides

Simple, well-executed sides to round out your meal.

Hand-Cut Chips

Crispy hand-cut chips served with aioli.

$10

Gluten-free

Seasonal Greens

Steamed seasonal greens tossed in lemon and olive oil.

$12

Vegan, gluten-free

Roasted Kumara

Roasted kumara wedges with a drizzle of honey and thyme.

$12

Gluten-free

Sweet Things

Our desserts are the perfect finish, balancing sweetness with texture and seasonal fruit.

A dark chocolate mousse in a small glass topped with flaky sea salt and olive oil

Dark Chocolate Mousse

Silky dark chocolate mousse topped with flaky sea salt and a drizzle of olive oil.

$16

Gluten-free

Lemon Tart

Classic lemon tart with a buttery pastry shell, served with a dollop of crème fraîche.

$15

Affogato

A scoop of vanilla bean ice cream drowned in a shot of hot espresso.

$12

Gluten-free

Drinks: Wine, Cocktails, and Alcohol-Free

Wine List

Our wine list focuses on New Zealand and international producers, with a range of styles to complement the menu.

  • Sauvignon Blanc

    Marlborough

    $14 / $56

  • Pinot Noir

    Central Otago

    $16 / $64

  • Chardonnay

    Hawke's Bay

    $15 / $60

Cocktails

Our cocktails are crafted with fresh ingredients and a focus on balance.

  • Bites & Bowl Old Fashioned

    Bourbon, house bitters, orange

    $19

  • Kawakawa Sour

    Gin, kawakawa, lemon, egg white

    $18

  • High Street Spritz

    Aperol, prosecco, soda

    $17

Alcohol-Free Drinks

A thoughtful selection of alcohol-free options, from house-made sodas to zero-proof cocktails.

  • Citrus and Thyme Soda

    House-made, refreshing

    $9

  • Alcohol-Free Gin and Tonic

    Zero-proof spirit, tonic

    $12

  • Fresh Juices

    Orange, apple, or seasonal

    $8

A Later-Evening Extension

After dinner, guests are welcome to visit our gaming floor, a real, land-based casino within the same venue. It features physical poker tables, roulette, and blackjack, and operates as a separate, later-evening experience.

Guests must be 20 years or older to enter the gaming floor. The gaming area opens later in the evening and is separate from the dining room.

A sophisticated physical gaming floor with a blackjack table, warmly lit and understated

Book Your Table

Ready to taste the menu? Reserve your table online or call us at +64 9 442 66 22.

Book a Table